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Source: Campbell's Recipes
Tagged With: 4 servings (about 2 cups each)
Oodles of Pasta & Turkey
Turn leftover roast turkey into a tempting soup your family will ask for again and again. Each steaming bowl features turkey plus broccoli, carrots and lots of pasta.
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Serves: 4 servings (about 2 cups each)
Prep Time: 10 minutes
Cook Time: 20 minutes
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3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/2 teaspoon garlic powder
1 medium carrot, shredded (about 1/2 cup)
1 cup uncooked corkscrew-shaped pasta
1 cup uncooked mini lasagna noodle -shaped pasta (mafalda) or medium egg noodles
1 cup broccoli florets
1 cup cubed cooked turkey
Chopped parsley

Stir the broth, garlic and carrot in a 4-quart saucepan and heat to a boil over medium-high heat.
Stir the pastas in the saucepan. Reduce the heat to low. Cook for 10 minutes.
Stir the  broccoli and turkey in the saucepan and cook for 5 minutes or until the broccoli is tender-crisp. Sprinkle with the parsley.

Nutritional Values per Serving using Swanson Chicken Broth: Calories 258, Total Fat 5g, Saturated Fat 1g, Cholesterol 33mg, Sodium 853mg, Total Carbohydrate 37g, Dietary Fiber 2g, Protein 17g, Vitamin A 62%DV, Vitamin C 15%DV, Calcium 3%DV, Iron 13%DV

Tip: You can also use cubed cooked chicken for the turkey.

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