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Source: Campbell's Recipes
Tagged With: 24 servings
Pear Mini-Turnovers
A sweet and tart filling of ripe pears and raspberry preserves is enclosed in flaky pockets made from puff pastry.  These tender, golden turnovers are sure to please any crowd.
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Serves: 24 servings
Prep Time: 15 minutes
Cook Time: 12 minutes
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2 small pear (about 4 ounces each) peeled and chopped
2 tablespoons raspberry preserves
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed according to package directions
Confectioners' sugar




Heat the oven to 400°F.
Stir the pears and raspberry preserves in a medium bowl.
Unfold the pastry sheets on a lightly floured surface. Roll each sheet into a 12-inch square and cut each into 12 circles, using a 3-inch cookie or biscuit cutter. Spoon 1 rounded teaspoon pear mixture onto the center of each circle. Brush the edges the of pastries with water and fold in half to form a half-moon. Press the edges to seal. Place the pastries on 2 baking sheets, about 2 inches apart.
Bake for 12 minutes or until the pastries are golden brown. Sprinkle with confectioners' sugar, if desired.





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