Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 6 servings (about 1 cup each)
Pear & Cranberry Pot Pie
Pot pie for dessert?  You bet...this sweet pot pie features fall fruit topped with a flaky puff pastry crust.  It would be even better served with a scoop of vanilla ice cream.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6 servings (about 1 cup each)
Prep Time: 30 minutes
Cook Time: 40 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 egg yolk
1 teaspoon water
4 pounds ripe pear, peeled, cored and cut into small cubes (about 6 cups)
dried cherries or 3/4 cup dried cranberry
1/3 cup sugar
1 teaspoon grated Orange zest
1/4 teaspoon anise seed, crushed




Heat the oven to 375°F.  Beat the egg and water in a small bowl with a fork or whisk.
Stir the pears, cranberries, sugar, orange zest and anise seed in an 8x8-inch (2-quart) shallow baking dish.  Let stand for 15 minutes.
Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into an 11-inch square.  Brush the edges of the pastry with the egg mixture.  Invert the pastry onto the baking dish.  Press the pastry to the rim to seal.  Trim the excess pastry.  If desired, cut leaves or other holiday shapes from the pastry scraps and decorate the pastry top.  Brush the pastry with the egg mixture.
Bake for 40 minutes or until the pastry is golden brown.  Let the pot pie cool in the dish on a wire rack for 20 minutes.


Tip: To make individual pot pies, prepare the pear mixture as directed above and divide among 6 (8-ounce) ramekins.  Roll 2 thawed pastry sheets into 12-inch squares. Cut each into 3 (6-inch) circles, making 6 in all. Place the pastry circles onto the ramekins.  Press the pastry to the rims to seal.  Trim off excess pastry.  Place the filled ramekins onto a baking sheet.  Bake as directed above.



Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Breakfast Boats
Source: Nestle® Very Best Meals
Rating:
Read Comments

Oval shaped dinner rolls are filled with eggs, crumbled bacon, shredded cheese, and green onion for a unique addition to the breakfast table.
View the full recipe


Zesty Citrus-Thyme Shrimp Kabobs
Source: George Foreman's Knock-Out-The-Fat Cookbook
Rating:
Read Comments

The Zesty Citrus-Thyme Marinade really makes this recipe. The kabobs go nicely over a bed of rice -brown basmati and wild rice would be a good blend. Heat the remaining marinade and drizzle on top of the kabobs before serving to flavor the rice as well.
View the full recipe

Dive into the Deep Freeze
Icy treats for the dog days of summer!
View Full Article

Christmas Tree Decorations Kids Can Make
The kids will have hours of fun making ornaments and decorating the tree!
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

Time to Decaffeinate?
Worried you’re consuming too much caffeine? Know the facts.
View Full Article

Homemade Play Dough
Kids love to mold this into fascinating shapes.
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//