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Source: Campbell's Recipes
Tagged With: 6 servings (about 3/4 cup each)
Spicy Corn Bread Stuffing
Wow...cherry peppers deliver an unexpected kick to this zesty stuffing recipe that has only 6 ingredients and takes just 30 minutes to make.
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Serves: 6 servings (about 3/4 cup each)
Prep Time: 15 minutes
Cook Time: 15 minutes
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1/2 pound bulk pork sausage
2 stalks celery, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
5 cups Pepperidge Farm® Cornbread Stuffing
1/4 cup seeded and chopped cherry pepper




Cook the sausage, celery and onion in a 4-quart saucepan over medium-high heat until the sausage is well browned and the vegetables are tender, stirring often to separate meat. Pour off any fat.
Stir the broth in the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and peppers and mix lightly.


Notes:
Nutritional Values per Serving using Swanson® Chicken Broth: Calories 323, Total Fat 12g, Saturated Fat 3g, Cholesterol 29mg, Sodium 1096mg, Total Carbohydrate 40g, Dietary Fiber 3g, Protein 11g, Vitamin A 3%DV, Vitamin C 5%DV, Calcium 7%DV, Iron 14%DV

Nutritional Values per Serving using Swanson® Natural Goodness™ Chicken Broth: Calories 324, Total Fat 12g, Saturated Fat 3g, Cholesterol 27mg, Sodium 982mg, Total Carbohydrate 40g, Dietary Fiber 3g, Protein 12g, Vitamin A 3%DV, Vitamin C 5%DV, Calcium 7%DV, Iron 14%DV

Nutritional Values per Serving using Swanson® Certified Organic Chicken Broth: Calories 324, Total Fat 12g, Saturated Fat 3g, Cholesterol 27mg, Sodium 976mg, Total Carbohydrate 40g, Dietary Fiber 3g, Protein 11g, Vitamin A 3%DV, Vitamin C 5%DV, Calcium 7%DV, Iron 14%DV


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