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Source: America's Favorite Food Associations

Sweet and Spicy Pecans
Sweet and spicy pecans.
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Serves: 2 cups
Prep Time: 15 minutes
Cook Time: 15 minutes
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2 cups pecan halves
2/3 tablespoons butter, melted
2 tablespoons sugar
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon dried crushed red pepper
1/8 teaspoon salt




Toss pecans in butter. Combine sugar and remaining ingredients; sprinkle over pecans, tossing to coat. Spread on a baking sheet; bake at 325 degrees F for 15 minutes, stirring occasionally. Cool. Yield: 2 cups.






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