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Source: Campbell's Recipes
Tagged With: 6 servings
Pudding Pastry Cups
What could be easier for a quick family dessert? Just bake up puff pastry shells, fill with your favorite instant pudding and top with whipped topping.
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Serves: 6 servings
Prep Time: 35 minutes
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1 package (about 3 1/2 ounces) chocolate or vanilla instant pudding and pie filling mix
1 1/2 cups cold milk
1 1/2 cups thawed frozen Whipped topping
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions




Prepare the pudding mix according to the package directions using 1 1/2 cups milk. Fold in 1 cup whipped topping and refrigerate for 30 minutes.
Spoon about 1/2 cup pudding mixture into each pastry shell. Garnish with the remaining whipped topping and serve immediately.





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