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Source: Campbell's Recipes
Tagged With: 4 servings (2 pieces each)
Puff Pastry Pepperoni Pizza
Our version of traditional pepperoni pizza gets a delicious twist when it's made with a golden and flaky puff pastry crust.
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Serves: 4 servings (2 pieces each)
Prep Time: 20 minutes
Cook Time: 15 minutes
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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
Prego® Tomato Basil & Garlic Italian Sauce or 1 cup Prego® Traditional Italian Sauce
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
1/4 cup sliced pepperoni
2 tablespoons grated Parmesan cheese




Heat the oven to 400°F.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 15 x 10-inch rectangle and place on a baking sheet. Prick the pastry thoroughly with a fork. Bake for 10 minutes.
Spread the Italian sauce over the pastry to within 1/2-inch of the edges. Top evenly with the mozzarella cheese and pepperoni. Sprinkle evenly with the Parmesan cheese. Bake for 5 minutes or until the cheese is melted. Cut the pizza into 8 pieces.





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