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Source: Campbell's Recipes
Tagged With: 6 servings
Salmon with Cucumber-Dill Cream Napoleons
Looking to impress your guests?  Try this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky puff pastry and served with an elegant, make-ahead sour-cream dill sauce.
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Serves: 6 servings
Prep Time: 35 minutes
Cook Time: 15 minutes
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1 cup sour cream
1/2 cup chopped cucumber
1 tablespoon dried dill weed, crushed or 3 tablespoons chopped fresh dill weed
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/4 cup Chablis or other dry white wine
1/4 teaspoon ground black pepper
6 salmon fillet, 1-inch thick (about 1 1/2 pounds)




Heat the oven to 400°F.  Stir the sour cream, cucumber and 2 tablespoons dill weed in a small bowl.  Cover and refrigerate until serving time.
Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 strips along the fold marks. Cut each strip into 2 rectangles. Place the pastry rectangles onto a baking sheet.
Bake for 15 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheet on a wire rack for 10 minutes.  Split each pastry into 2 layers, making 12 layers in all.

Heat the broth, wine, black pepper and remaining dill weed in a 10-inch skillet over medium heat to a boil. Add the fish to the skillet.  Reduce the heat to low.  Cover and cook for 10 minutes or until the fish flakes easily when tested with a fork.
Spread 1 tablespoon sour cream mixture on each of 6 bottom pastry layers. Top each with 1 fillet fish, 1 tablespoon sour cream mixture and a top pastry layer. Discard the broth mixture. Serve the Napoleons with the remaining sour cream mixture.


Notes:
Nutritional Values per Serving using Pepperidge Farm Puff Pastry Sheet: Calories 414, Total Fat 26g, Saturated Fat 13g, Cholesterol 73mg, Sodium 458mg, Total Carbohydrate 16g, Dietary Fiber 1g, Protein 26g, Vitamin A 15%DV, Vitamin C 4%DV, Calcium 7%DV, Iron 10%DV

Nutritional Values per Serving using Swanson Certified Organic Chicken Broth: Calories 415, Total Fat 26g, Saturated Fat 13g, Cholesterol 73mg, Sodium 406mg, Total Carbohydrate 16g, Dietary Fiber 1g, Protein 26g, Vitamin A 15%DV, Vitamin C 4%DV, Calcium 7%DV, Iron 10%DV

Nutritional Values per Serving using Swanson Natural Goodness Chicken Broth: Calories 415, Total Fat 26g, Saturated Fat 13g, Cholesterol 73mg, Sodium 409mg, Total Carbohydrate 16g, Dietary Fiber 1g, Protein 26g, Vitamin A 15%DV, Vitamin C 4%DV, Calcium 7%DV, Iron 10%DV


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