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Source: America's Favorite Food Associations

Pinecone Cheese Ball
This is a wonderful appetizer that tastes as good as it looks.
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Serves: 16
Prep Time: 15 minutes
Cook Time: none; chill time 2 hours
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1 (8 ounce) container garden vegetable cream cheese
1 (8 ounce) container roasted garlic cream cheese
1 cup (4 ounces) sharp cheddar cheese, shredded
3 green onions, chopped
2 cups pecan halves, toasted
fresh rosemary sprigs




Stir together first 4 ingredients. Shape into an oval; chill 2 hours. Arrange pecan halves over cheese oval in overlapping rows beginning at the bottom and working upward. Arrange rosemary sprigs at the top of pinecone. Serve with crackers.




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