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Source: Campbell's Recipes
Tagged With: 6 servings
Berry Crumb Tarts
These individual fruit tarts, topped with a cinnamon crumb topping, are so easy!  Prepared puff pastry shells and canned fruit pie filling help to make these tarts simply delicious.
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Serves: 6 servings
Prep Time: 35 minutes
Cook Time: 5 minutes
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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1/3 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
1 can (21 ounces) Fruit pie filling (blueberry, cherry or strawberry)




Leave the baked pastry shells on the baking sheet.  Keep the oven at 400°F.  Stir the flour, sugar, cinnamon and butter in a medium bowl until crumbs form.
Spoon about 1/3 cup pie filling into each pastry shell.  Sprinkle with the crumb mixture.
Bake at 400°F. for 5 minutes or until the crumb mixture is golden brown.  Let the pastries cool on the baking sheet on a wire rack for 10 minutes.



Notes:
Nutritional Values per Serving using Pepperidge Farm Puff Pastry Shells: Calories 446, Total Fat 17g, Saturated Fat 9g, Cholesterol 10mg, Sodium 341mg, Total Carbohydrate 70g, Dietary Fiber 3g, Protein 7g, Vitamin A 9%DV, Vitamin C 1%DV, Calcium 3%DV, Iron 12%DV

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