Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 20 pieces
Franks Under Wraps
What could be easier--wrap strips of puff pastry around frankfurter halves and bake. It puts an elegant spin on this all-time favorite appetizer.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 20 pieces
Prep Time: 15 minutes
Cook Time: 15 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 egg
1 tablespoon water
10 frankfurters (about 1 pound) , cut in half crosswise
Prepared mustard




Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork or whisk.
Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet into 20 (1/2-inch) strips.  Wrap the pastry strips around the frankfurters and press to seal.  Place the pastries onto a baking sheet.  Brush the pastries with the egg mixture.
Bake for 15 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.  Serve the pastries with the mustard for dipping.
For a Holiday Twist, use 5 frankfurters and cut each into quarters lengthwise, then cut in half crosswise, making 40 pieces in all.  Twist each pastry strip into a spiral shape.  Wrap each twisted pastry strip around 2 pieces frankfurter and press to seal.  Brush with the egg mixture and bake as directed above.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

FamilyTime Pie Crust
Source: FamilyTime Favorites
Rating:
Read Comments

This standard, classic pie crust is both tender and flaky and just a little sweet. For a savory dish, omit the sugar from the recipe. If you prefer, use a cup of butter or a cup of vegetable shortening instead of a combination of the two.
View the full recipe


Braised Lamb Shanks with White Beans
Source: Sunday Dinner
Rating:
Read Comments

Brisk weather demands hearty country food and these braised lamb shanks nicely fit the bill. The primary ingredients are simple, inexpensive fare but the array of spices renders this dish anything but ordinary.
View the full recipe

How To Stain Furniture
Applying stain to wood furniture gives it new life.
View Full Article

Spice Up Your Grill.
Juicy, hot, and delicious, food grilled over hot coals on metal or bamboo skewers tastes great!
View Full Article

Pie Dough? You Can Do It!
Making pie dough from scratch is easier than you think.
View Full Article

Pilgrim Place Cards
These little Pilgrims help everyone find their places at the Thanksgiving table. Making them is half the fun!
View Full Article

Upholstery or Slipcovers?
When you want a fresh look, which is better?
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//