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Source: America's Favorite Food Associations

Pecan Spinach Dip
An easy dip that takes minutes to make.
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Serves: 10
Prep Time: 15 minutes
Cook Time: 5 minutes
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10 ounces chopped fresh spinach, cooked and well drained
8 ounce package cream cheese, room tempterature
1 1/3 cup sour cream
3 tablespoons green onions, finely chopped
2 tablespoons milk
2 teaspoons dill weed
3/4 cup roasted pecans




After spinach is cooked and well drained, place in towel and squeeze dry. Set spinach aside. In medium size mixing bowl soften cream cheese. When creamy stir in sour cream. Add dried beef which has been rinsed in warm water and drained. When well blended, add remaining ingredients. This dip may be served hot or cold.






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