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Source: Campbell's Recipes
Tagged With: 13 servings (1 3/4 cups each)
Creamy Broccoli Potato Soup
Each bite of this delicious, puréed soup is loaded with great vegetable flavor...it serves a crowd, and it's ready in less than one hour.
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Serves: 13 servings (1 3/4 cups each)
Prep Time: 20 minutes
Cook Time: 30 minutes
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6 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/4 teaspoon ground black pepper
2 cloves garlic, minced
2 bunches fresh broccoli, chopped (about 8 cups)
3 large potato, sliced 1/4-inch thick (about 4 1/2 cups)
1 large onion, sliced (about 1 cup)
1 3/4 cups milk
1/4 cup grated Parmesan cheese




Heat the broth, black pepper, garlic, broccoli, potatoes and onion in a 6-quart saucepot over high heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender. Remove the saucepot from the heat.
Place 1/2 of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the mixture into a medium bowl. Repeat the blending process with the remaining broth mixture. Return all of the puréed mixture to the saucepot. Stir in the milk and cheese. Cook over medium heat until mixture is hot.


Notes:
Nutritional Values per Serving using Swanson® Chicken Broth: Calories 104, Total Fat 2g, Saturated Fat 1g, Cholesterol 7mg, Sodium 520mg, Total Carbohydrate 18g, Dietary Fiber 4g, Protein 6g, Vitamin A 13%DV, Vitamin C 79%DV, Calcium 11%DV, Iron 6%DV

Nutritional Values per Serving using Swanson® Natural GoodnessTM Chicken Broth: Calories 107, Total Fat 2g, Saturated Fat 1g, Cholesterol 4mg, Sodium 340mg, Total Carbohydrate 18g, Dietary Fiber 4g, Protein 7g, Vitamin A 13%DV, Vitamin C 79%DV, Calcium 11%DV, Iron 6%DV

Nutritional Values per Serving using Swanson® Certified Organic Chicken Broth: Calories 104, Total Fat 2g, Saturated Fat 1g, Cholesterol 4mg, Sodium 331mg, Total Carbohydrate 18g, Dietary Fiber 4g, Protein 6g, Vitamin A 13%DV, Vitamin C 79%DV, Calcium 11%DV, Iron 6%DV


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