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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Texas Cowboy Chili
Ready in under an hour, you can spoon up lots of flavor in this hearty chili featuring cubes of beef simmered in beef broth and picante sauce. Top it your way with Cheddar cheese, green onions or salsa.
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Serves: 4 servings (about 1 cup each)
Prep Time: 20 minutes
Cook Time: 40 minutes
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1 tablespoon olive oil
1 beef sirloin steak or boneless beef top round steak, cut into cubes (about 1 pound)
1 medium onion, chopped (about 1/2 cup)
1 small green pepper, chopped (about 1/2 cup)
1 teaspoon ground cumin
1 tablespoon all-purpose flour
1 cup Pace® Picante Sauce
Swanson® Beef Stock or 1 3/4 cups Swanson® Beef Broth
Assorted Toppers




Heat the oil in a 4-quart nonstick saucepan over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
Reduce the heat to medium. Stir the onion, pepper and cumin in the saucepan and cook until the vegetables are tender-crisp, stirring occasionally. Add the flour and cook and stir for 1 minute.
Add the picante sauce and broth and heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the beef is cooked through and the mixture is thickened. Serve with the Assorted Toppers.
Assorted Toppers: Shredded Cheddar cheese, chopped green onions and Pace® Chunky Salsa.


Notes:
Nutritional Values per Serving using Swanson Beef Broth: Calories 211, Total Fat 8g, Saturated Fat 2g, Cholesterol 59mg, Sodium 936mg, Total Carbohydrate 12g, Dietary Fiber 3g, Protein 22g, Vitamin A 6%DV, Vitamin C 17%DV, Calcium 2%DV, Iron 16%DV

Nutritional Values per Serving using Swanson Beef Stock: Calories 218, Total Fat 8g, Saturated Fat 2g, Cholesterol 59mg, Sodium 766mg, Total Carbohydrate 13g, Dietary Fiber 3g, Protein 23g, Vitamin A 8%DV, Vitamin C 17%DV, Calcium 3%DV, Iron 17%DV


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