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Source: Campbell's Recipes
Tagged With: 6 servings (1 cup each)
Simple Seasoned Pasta
Cooking pasta in chicken broth instead of water, with just a few simple seasonings, gives you an easy-to-make side dish that pairs nicely with just about any main dish.
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Serves: 6 servings (1 cup each)
Prep Time: 5 minutes
Cook Time: 15 minutes
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3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 tablespoon canned diced tomatoes, drained
1 tablespoon grated Parmesan cheese
1/2 teaspoon Italian seasoning, crushed
1/4 teaspoon garlic powder
3 cups uncooked corkscrew-shaped pasta




Heat the broth, tomatoes, cheese, Italian seasoning and garlic powder in 3-quart saucepan over medium-high heat to a boil.
Stir in the pasta. Cook over medium heat for 10 minutes or until the pasta is done.
Note: Swanson® Seasoned Chicken Broth with Italian Herbs is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.


Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 167, Total Fat 1g, Saturated Fat 0g, Cholesterol 4mg, Sodium 582mg, Total Carbohydrate 32g, Dietary Fiber 1g, Protein 7g, Vitamin A 0%DV, Vitamin C 1%DV, Calcium 2%DV, Iron 8%DV

Nutritional Values per Serving using Swanson Natural Goodness Chicken Broth: Calories 170, Total Fat 1g, Saturated Fat 0g, Cholesterol 1mg, Sodium 354mg, Total Carbohydrate 32g, Dietary Fiber 1g, Protein 8g, Vitamin A 0%DV, Vitamin C 1%DV, Calcium 2%DV, Iron 8%DV

Nutritional Values per Serving using Swanson Certified Organic Chicken Broth: Calories 170, Total Fat 1g, Saturated Fat 0g, Cholesterol 1mg, Sodium 343mg, Total Carbohydrate 32g, Dietary Fiber 1g, Protein 7g, Vitamin A 0%DV, Vitamin C 1%DV, Calcium 2%DV, Iron 8%DV


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