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Source: Campbell's Recipes
Tagged With: 6 servings (1 1/2 cups per serving)
Hearty Chicken Tortilla Soup
When you're looking for a hearty, satisfying soup that's packed with flavorful ingredients, this is the soup for you.  It's loaded with chicken, corn, and rice, and it gets a burst of great flavor from salsa, cilantro and lime.
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Serves: 6 servings (1 1/2 cups per serving)
Prep Time: 10 minutes
Cook Time: 30 minutes
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Vegetable cooking spray
4 skinless, boneless chicken breast, cut into 1-inch pieces (about 1 pound)
3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 teaspoon ground cumin
1/2 cup uncooked regular long-grain white rice
1 can (11 ounces) whole kernel corn with red and green peppers, drained
1 cup Pace® Chunky Salsa 
1 tablespoon chopped fresh cilantro leaves
2 tablespoons fresh lime juice
Crisp Tortilla Strips




Spray a 6-quart saucepot with cooking spray. Heat over medium-high heat for 1 minute. Add the chicken to the saucepot. Cook until it's browned, stirring often.
Stir the broth, cumin and rice in the saucepot. Heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes.
Stir the corn, salsa, cilantro and lime juice in the saucepot. Cook until the rice is tender. Top each serving of soup with Crisp Tortilla Strips.
Crisp Tortilla Strips: Heat the oven to 425°F. Cut 4 corn tortillas into thin strips and place them on a baking sheet. Spray with cooking spray. Bake for 10 minutes or until golden.


Notes:
Nutritional Values per Serving using Swanson® Chicken Broth: Calories 228, Total Fat 3g, Saturated Fat 1g, Cholesterol 47mg, Sodium 1038mg, Total Carbohydrate 30g, Dietary Fiber 1g, Protein 20g, Vitamin A 5%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 11%DV

Nutritional Values per Serving using Swanson® Natural GoodnessTM Chicken Broth: Calories 231, Total Fat 3g, Saturated Fat 1g, Cholesterol 44mg, Sodium 811mg, Total Carbohydrate 30g, Dietary Fiber 1g, Protein 21g, Vitamin A 5%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 11%DV

Nutritional Values per Serving using Swanson® Certified Organic Chicken Broth: Calories 228, Total Fat 3g, Saturated Fat 1g, Cholesterol 44mg, Sodium 799mg, Total Carbohydrate 30g, Dietary Fiber 1g, Protein 20g, Vitamin A 5%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 11%DV


Tips:
Campbell's Kitchen Tip: Use a pastry wheel when cutting the tortillas to create a special touch for the soup garnish.



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