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Source: America's Favorite Food Associations

Tangy Apricot Vinaigrette
Interesting vinaigrette, try it!
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Serves: varies
Prep Time: 5 minutes
Cook Time: 0 minutes
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1 can (15 1/4 oz.) apricot halves, drained
2 tablespoons balsamic vinegar
2 tablespoons water
1 large garlic clove
1 teaspoon fresh thyme
2 tablespoons olive oil




Combine first five ingredients in a blender; blend until smooth. With blender running, slowly add olive oil; blend unitl smooth.




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