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Source: Campbell's Recipes
Tagged With: 8 servings (about 1 1/4 cups each)
Garden Tortellini Soup
Cheese-filled tortellini simmer in chicken broth for a vegetable-studded soup flavored with garlic and herbs.
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Serves: 8 servings (about 1 1/4 cups each)
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 can (49 1/2 ounces) Swanson® Natural Goodness® Chicken Broth
1/4 teaspoon Italian seasoning, crushed
1/4 teaspoon garlic powder
2 medium carrots, peeled and sliced (about 1 cup)
1 can (about 14 ounces) whole peeled tomato, cut up
1 cup frozen cheese-filled tortellini




Heat the broth, Italian seasoning, garlic powder, carrots and tomatoes in a 6-quart saucepot over medium-high heat to a boil. Add the tortellini. Reduce the heat to medium and cook for 15 minutes or until the tortellini are tender.





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