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Source: Campbell's Recipes
Tagged With: 4 servings (about 3/4 cup each)
Chinese-Style Rice
Fried rice gets revamped in method and flavor with chicken broth and minced garlic!
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Serves: 4 servings (about 3/4 cup each)
Prep Time: 10 minutes
Cook Time: 30 minutes
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Vegetable cooking spray
1 egg, beaten
3/4 cup uncooked regular long-grain white rice
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
2 cloves garlic, minced
1 tablespoon soy sauce
1 medium carrot, sliced (about 1/2 cup)
1/2 cup frozen peas




Spray a 10-inch nonstick skillet with the cooking spray and heat over medium heat for 1 minute. Add the egg and cook until it's set. Remove the egg from the skillet.
Remove the skillet from the heat and spray with the cooking spray. Add the rice and cook and stir until it's browned.
Stir the broth, garlic, soy sauce and carrot in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the peas. Cook for 5 minutes or until the rice is tender. Stir in the egg and cook until the mixture is hot.
Note: Swanson® Seasoned Chicken Broth with Roasted Garlic is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.






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