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Source: Campbell's Recipes
Tagged With: 4 servings
Roasted Zesty Fries
Moisten potato sticks with chicken broth, toss with a garlic, chili powder and pepper mixture then bake for great-tasting, seasoned spuds.
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Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
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1 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 teaspoon ground black pepper
2 large potato (about 1 pound), cut into 1/2-inch sticks
1/4 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)




Stir the chili powder, garlic powder and black pepper in a small bowl.
Place the potatoes into a large bowl.  Add the broth and toss to coat.  Place the potatoes onto a baking sheet.  Season the potatoes with the chili powder mixture.

Roast at 450°F. for 30 minutes or until the potatoes are golden brown and tender.





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