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Source: Campbell's Recipes
Tagged With: 12 servings (about 3/4 cup each)
Basil & Garlic Potatoes
Bake up flavor-packed potatoes by pouring chicken broth, garlic and basil over sliced potatoes to make a scrumptious side dish.
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Serves: 12 servings (about 3/4 cup each)
Prep Time: 15 minutes
Cook Time: 1 1/2 hours
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11 medium potato (about 3 1/2 pounds), thinly sliced (about 11 cups)
4 cloves garlic, minced
2 teaspoons dried basil leaves, crushed
1/4 teaspoon ground black pepper
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)




Layer half the potatoes, garlic, basil and black pepper in a 3-quart shallow baking dish.  Repeat the layers.  Pour the broth over the potato mixture.
Bake at 350°F. for 1 hour or until the potatoes are tender.


Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 106, Total Fat 0g, Saturated Fat 0g, Cholesterol 1mg, Sodium 134mg, Total Carbohydrate 24g, Dietary Fiber 3g, Protein 3g, Vitamin A 1%DV, Vitamin C 22%DV, Calcium 2%DV, Iron 6%DV

Nutritional Values per Serving using Natural Goodness Chicken Broth: Calories 106, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 91mg, Total Carbohydrate 24g, Dietary Fiber 3g, Protein 3g, Vitamin A 1%DV, Vitamin C 22%DV, Calcium 2%DV, Iron 7%DV

Nutritional Values per Serving using Certified Organic Chicken Broth: Calories 106, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 88mg, Total Carbohydrate 24g, Dietary Fiber 3g, Protein 3g, Vitamin A 1%DV, Vitamin C 22%DV, Calcium 2%DV, Iron 6%DV


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