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Source: Campbell's Recipes
Tagged With: 8 servings (3/4 cup each)
Quick & Easy Stuffing
With just four ingredients and 15 minutes, you can make a homey, flavorful stuffing that tastes like you've been cooking all day.
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Serves: 8 servings (3/4 cup each)
Prep Time: 5 minutes
Cook Time: 10 minutes
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1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
Generous dash ground black pepper
1 stalk stalk celery, coarsely chopped (about 1/2 cup)
1 small onion, coarsely chopped (about 1/4 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing




Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.
Add the stuffing and mix lightly.
Cranberry & Pecan Stuffing: Stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture.
Sausage & Mushroom Stuffing: Add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound cooked and crumbled pork sausage into the stuffing mixture. 
Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert serve key lime pie.


Notes:
Nutritional Values per Serving using Swanson® Chicken Broth: Calories 193, Total Fat 2g, Saturated Fat 1g, Cholesterol 0mg, Sodium 840mg, Total Carbohydrate 37g, Dietary Fiber 4g, Protein 6g, Vitamin A 1%DV, Vitamin C 1%DV, Calcium 5%DV, Iron 11%DV

Nutritional Values per Serving using Swanson® Natural Goodness® Chicken Broth: Calories 194, Total Fat 2g, Saturated Fat 1g, Cholesterol 0mg, Sodium 847mg, Total Carbohydrate 37g, Dietary Fiber 4g, Protein 7g, Vitamin A 1%DV, Vitamin C 1%DV, Calcium 5%DV, Iron 11%DV

Nutritional Values per Serving using Swanson® Certified Organic Chicken Broth: Calories 193, Total Fat 2g, Saturated Fat 1g, Cholesterol 2mg, Sodium 983mg, Total Carbohydrate 37g, Dietary Fiber 4g, Protein 6g, Vitamin A 1%DV, Vitamin C 1%DV, Calcium 5%DV, Iron 11%DV


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