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Source: Campbell's Recipes
Tagged With: 25 servings (2 meatballs each)
Mexican Surprise Party Meatballs
What's the surprise?  It's a pimento-stuffed olive inside these perfectly seasoned meatballs, served in a warm picante sauce.
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Serves: 25 servings (2 meatballs each)
Prep Time: 30 minutes
Cook Time: 35 minutes
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2 slices Pepperidge Farm® White Bread Family Size, torn into small pieces
1/2 cup milk
2 pounds lean ground beef
2 eggs, beaten
1 small onion, finely chopped (about 1/4 cup)
3 cloves garlic, minced
1/4 cup finely chopped fresh parsley
1/2 teaspoon ground black pepper
50 pimento-stuffed Spanish olive
2 jars (16 ounces each) Pace® Picante Sauce




Place the bread and milk in a large bowl and let the bread absorb the milk. Add the beef, eggs, onion, garlic, parsley and black pepper to the bread mixture and mix thoroughly. Shape the beef mixture firmly into 50 (1-inch) meatballs, placing 1 olive in center of each meatball. Place the meatballs in a 3-quart shallow baking dish.
Bake at 350°F. for 25 minutes or until the meatballs are cooked through.
Place the meatballs in a 6-quart saucepot. Add the picante sauce and cook over medium heat until the meatball mixture is hot and bubbling. Serve the meatballs with wooden picks.





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