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Source: Campbell's Recipes
Tagged With: 4 servings (1 potato each)
Legendary Twice-Baked Potatoes
Super spuds are baked and stuffed with shredded cheese, bacon, green onion and picante sauce, and broiled until bubbly.
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Serves: 4 servings (1 potato each)
Prep Time: 20 minutes
Cook Time: 5 minutes
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4 hot baked potato
1 cup shredded smoked Gouda cheese or shredded Monterey Jack cheese
1/2 cup sour cream
1/3 cup Pace® Picante Sauce
1/4 cup diced cooked bacon
2 green onion, chopped (about 1/4 cup)
1 jar (16 ounces) Pace® Chunky Salsa 




Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside.
Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet.
Broil until they're browned. Sprinkle with the remaining cheese. Broil until the cheese is bubbly. Top with the salsa.





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