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Source: Campbell's Recipes
Tagged With: 4 servings (2 roll-ups each)
Santa Fe Chicken Tortilla Roll-Ups
Every bite of these baked tortilla roll-ups is bursting with fabulous flavor.  They feature the "can't go wrong" combo of chicken, picante sauce, Cheddar and tortillas, and they're ready in less than one hour.
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Serves: 4 servings (2 roll-ups each)
Prep Time: 20 minutes
Cook Time: 30 minutes
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1 jar (16 ounces) Pace® Picante Sauce
1 teaspoon ground cumin
1 can (about 14.5 ounces) whole peeled tomatoes, cut up and drained
1 cup chopped cooked chicken
2 cups shredded Cheddar cheese (about 8 ounces)
8 flour tortilla (6-inch)




Stir the picante sauce, cumin and tomatoes in a medium bowl.
Stir 2 cups picante sauce mixture, chicken and 1 cup of cheese in a medium bowl.
Spoon about 1/4 cup chicken mixture onto each tortilla. Roll the tortilla around the filling and place seam-side down in a 3-quart shallow baking dish. Cover the dish.
Bake at 350°F. for 20 minutes. Top with the remaining picante sauce mixture and remaining cheese. Bake for 10 minutes or until heated through.





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