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Source: Campbell's Recipes
Tagged With: 4 servings
Tasty 2-Step Chicken
Fast, flavorful and family-friendly, this skillet dish features golden chicken breasts simmered in a creamy mushroom sauce.
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Serves: 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 tablespoon Vegetable Oil
1 1/4 pounds skinless, boneless chicken breast half
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
1/2 cup water




Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.
Stir the soup and water in the skillet and heat to a boil. Return the chicken to the skillet.  Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Make it your own!  This recipe is delicious with any of your favorite Campbell's® cream soups.

For Italian-Style Chicken, add 1/2 cup chopped Italian plum tomatoes, 1 tablespoon each fresh parsley and basil leaves or 1 teaspoon dried basil leaves, crushed, with the soup.
For Chicken Dijon, use 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup and increase water to 2/3 cup.  Add 1 tablespoon Dijon-style mustard and 1/8 teaspoon ground black pepper with the soup.
Serve with steamed whole green beans with sliced almonds and white rice. For dessert serve fresh red grapes.
We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.


Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 253, Total Fat 11g, Saturated Fat 2g, Cholesterol 86mg, Sodium 608mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 31g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 2%DV, Iron 6%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Mushroom Soup: Calories 228, Total Fat 8g, Saturated Fat 2g, Cholesterol 86mg, Sodium 368mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 31g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 3%DV, Iron 6%DV

Nutritional Values per Serving using Campbell's Healthy Request Cream of Mushroom Soup: Calories 236, Total Fat 8g, Saturated Fat 2g, Cholesterol 86mg, Sodium 325mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 32g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 8%DV, Iron 6%DV


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