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Source: Campbell's Recipes
Tagged With: 4 servings
15-Minute Chicken & Rice Dinner
We know you're busy, so we've created this family-friendly, skillet dish just for you.  It's got chicken, broccoli and rice in a creamy sauce, and it's on the table in a snap.  Enjoy!
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Serves: 4 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
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1 tablespoon vegetable oil
1 1/4 pounds skinless, boneless chicken breast half
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 1/2 cups water
1/4 teaspoon Paprika
1/4 teaspoon ground black pepper
2 cups uncooked instant white rice
2 cups fresh or frozen broccoli florets




Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.
Stir the soup, water, paprika and black pepper in the skillet and heat to a boil.  Stir in the rice and broccoli.  Reduce the heat to low.  Return the chicken to the skillet.  Sprinkle the chicken with additional paprika and black pepper.  Cover and cook for 5 minutes or until the chicken is cooked though.
Recipe Note: For a creamier dish, decrease the rice to 1 1/2 cups.
Easy Substitution: This recipe is also delicious using Campbell's® Condensed Cream of Mushroom Soup instead of the Cream of Chicken.
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.


Notes:
Nutritional Values per Serving using Campbell's Cream of Chicken Soup: Calories 456, Total Fat 12g, Saturated Fat 3g, Cholesterol 89mg, Sodium 624mg, Total Carbohydrate 47g, Dietary Fiber 3g, Protein 36g, Vitamin A 27%DV, Vitamin C 28%DV, Calcium 5%DV, Iron 26%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Chicken Soup: Calories 426, Total Fat 9g, Saturated Fat 2g, Cholesterol 86mg, Sodium 384mg, Total Carbohydrate 47g, Dietary Fiber 3g, Protein 36g, Vitamin A 28%DV, Vitamin C 28%DV, Calcium 5%DV, Iron 24%DV


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