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Source: Campbell's Recipes
Tagged With: 4 servings
Creamy Broccoli & Cheddar Potato Topper
Cream of broccoli soup is the secret ingredient that makes these broccoli and cheese topped potatoes especially delicious. 
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Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 4 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
1/4 cup milk
Dash ground black pepper
4 hot baked potato, split
1 cup cooked broccoli florets
1/4 cup shredded Cheddar cheese (about 1 ounce)




Stir the soup, milk and black pepper in a small bowl.
Place the potatoes onto a microwavable plate. Top with the broccoli. Spoon the soup mixture over the broccoli. Sprinkle with the cheese.
Microwave on HIGH for 4 minutes or until the soup mixture is hot and the cheese is melted.
Ingredient Note: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 10 minutes or bake at 400°F. for 1 hour or until they're fork-tender.


Notes:
Nutritional Values per Serving using Campbell's Condensed Cream of Broccoli Soup: Calories 266, Total Fat 6g, Saturated Fat 3g, Cholesterol 12mg, Sodium 545mg, Total Carbohydrate 48g, Dietary Fiber 6g, Protein 9g, Vitamin A 18%DV, Vitamin C 71%DV, Calcium 12%DV, Iron 13%DV

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