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Source: Campbell's Recipes
Tagged With: 8 servings
Southern-Style Barbecued Chicken
Chicken on the grill is basted with a honey-and-mustard kissed tomato sauce.
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Serves: 8 servings
Prep Time: 10 minutes
Cook Time: 35 minutes
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1 can (26 ounces) Campbell's® Condensed Tomato Soup
1/4 cup honey
2 teaspoons dry mustard
1 teaspoon onion powder
8 bone-in chicken breast half (about 4 pounds), skin removed




Stir the soup, honey, mustard and onion powder in a 1-quart saucepan.
Lightly oil the grill rack and heat the grill to medium.  Grill the chicken for 20 minutes, turning the chicken over once during grilling.  Brush the chicken with the soup mixture and grill for 15 minutes or until cooked through, turning and brushing often with the soup mixture.
Heat the remaining soup mixture to a boil and serve with the chicken.
Serving Suggestion: Serve with grilled corn-on-the-cob and a green salad with tomatoes, olives and feta cheese.  For dessert serve watermelon slices.
This recipe can be halved to make 4 servings.  Use a 10 3/4-ounce can Campbell's® Condensed Tomato Soup, and reduce the other ingredients by half. 



Notes:
Nutritional Values per Serving using Campbell's Condensed Tomato Soup: Calories 249, Total Fat 3g, Saturated Fat 1g, Cholesterol 73mg, Sodium 433mg, Total Carbohydrate 25g, Dietary Fiber 1g, Protein 29g, Vitamin A 7%DV, Vitamin C 8%DV, Calcium 2%DV, Iron 9%DV

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