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Source: Campbell's Recipes
Tagged With: 4 servings
Savory Lemon Chicken
Here's a tasty, quick-cooking skillet dish that features sautéed chicken breasts in a brightly flavored lemon sauce.  Give it a try...you're gonna love it!
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Serves: 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
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Vegetable cooking spray
1 1/4 pounds skinless, boneless chicken breast half
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
2 tablespoons water
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
1 tablespoon Lemon juice
1/2 teaspoon Paprika
1/4 cup chopped green or red pepper
4 lemon slice




Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.
Stir the soup, water, parsley, lemon juice, paprika and pepper in the skillet and heat to a boil.  Return the chicken to the skillet.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Top the chicken with the lemon slices.
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.


Notes:
Nutritional Values per Serving using Campbell's Cream of Chicken Soup: Calories 241, Total Fat 9g, Saturated Fat 3g, Cholesterol 89mg, Sodium 609mg, Total Carbohydrate 8g, Dietary Fiber 2g, Protein 32g, Vitamin A 9%DV, Vitamin C 15%DV, Calcium 2%DV, Iron 8%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Chicken Soup: Calories 210, Total Fat 5g, Saturated Fat 2g, Cholesterol 86mg, Sodium 370mg, Total Carbohydrate 8g, Dietary Fiber 1g, Protein 32g, Vitamin A 11%DV, Vitamin C 15%DV, Calcium 2%DV, Iron 7%DV

Nutritional Values per Serving using Campbell's Healthy Request Cream of Chicken Soup: Calories 216, Total Fat 5g, Saturated Fat 2g, Cholesterol 86mg, Sodium 327mg, Total Carbohydrate 9g, Dietary Fiber 1g, Protein 32g, Vitamin A 12%DV, Vitamin C 15%DV, Calcium 2%DV, Iron 7%DV


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