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Source: Campbell's Recipes
Tagged With: 6 servings (about 3 cups each)
Grilled Chicken Caesar Salad
This delicious main-course salad features grilled marinated chicken, a tasty Caesar-style dressing and crunchy croutons.
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Serves: 6 servings (about 3 cups each)
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
2 tablespoons cider vinegar
2 tablespoons lemon juice
2 teaspoons worcestershire sauce
4 cloves garlic, minced
1/2 teaspoon ground black pepper
4 tablespoons grated parmesan cheese
1 3/4 pounds skinless, boneless chicken breast half
1 large head romaine lettuce, torn into bite-sized pieces (about 13 cups)
1/2 cup Pepperidge Farm® Classic Caesar Croutons




Stir the soup, water, vinegar, lemon juice, Worcestershire, garlic, black pepper and 3 tablespoons cheese in a shallow nonmetallic dish or gallon size resealable plastic bag.  Reserve 1 1/4 cups for dressing.  Add the chicken to the remaining soup mixture and turn to coat.  Cover the dish or seal the bag and refrigerate for 15 minutes.
Lightly oil the grill rack and heat the grill to medium.  Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade.  Discard the remaining marinade. Remove the chicken to a cutting board.  Thinly slice the chicken.
Place the lettuce and chicken into a large bowl.  Add the reserved dressing and toss to coat. Sprinkle with the croutons and remaining cheese.
Serving Suggestion: Serve with whole-grain bread and reduced-fat Cheddar cheese.  For dessert serve angel-food cake drizzled with warmed all-fruit strawberry preserves.
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.


Notes:
Nutritional Values per Serving using Campbell's Cream of Chicken Soup: Calories 241, Total Fat 8g, Saturated Fat 2g, Cholesterol 84mg, Sodium 470mg, Total Carbohydrate 10g, Dietary Fiber 3g, Protein 32g, Vitamin A 180%DV, Vitamin C 44%DV, Calcium 9%DV, Iron 12%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Chicken Soup: Calories 225, Total Fat 6g, Saturated Fat 2g, Cholesterol 82mg, Sodium 341mg, Total Carbohydrate 10g, Dietary Fiber 3g, Protein 32g, Vitamin A 181%DV, Vitamin C 44%DV, Calcium 9%DV, Iron 12%DV


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