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Source: Campbell's Recipes
Tagged With: 4 servings
Skillet Garlic Chicken
When you combine good ingredients, great taste is sure to follow.  Try this classic skillet recipe featuring herb seasoned chicken in a creamy garlic sauce...great taste is practically guaranteed.
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Serves: 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
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1/4 teaspoon ground sage
1/4 teaspoon dried thyme leaves, crushed
1 1/4 pounds skinless, boneless chicken breast half
Vegetable cooking spray
2 cloves garlic, minced
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
1/2 cup water
Parslied Rice




Stir the sage and thyme in a small bowl. Season the chicken with the sage mixture.
Spray a 12-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the chicken and cook for 15 minutes or until the chicken is well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm.
Add the garlic to the skillet and cook and stir until lightly browned. Stir in the soup and water and cook until the mixture is hot and bubbling. Serve the sauce over the chicken with the Parslied Rice.
Parslied Rice: Toss 4 cups hot cooked long-grain white rice with 1 teaspoon chopped fresh parsley.
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.


Notes:
Nutritional Values per Serving using Healthy Request Cream of Chicken Soup: Calories 419, Total Fat 5g, Saturated Fat 2g, Cholesterol 86mg, Sodium 327mg, Total Carbohydrate 52g, Dietary Fiber 1g, Protein 36g, Vitamin A 7%DV, Vitamin C 2%DV, Calcium 4%DV, Iron 17%DV

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