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Source: America's Favorite Food Associations

Penne with Eggplant and Turkey Sausage
The eggplant makes this meal tasty!
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Serves: 8
Prep Time: 15 minutes
Cook Time: 12 to 15 minutes
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1 pound Italian-style turkey sausage, cut into 1-inch pieces
1 medium eggplant, cut into 1/2 inch slices
3 cups spaghetti sauce, prepared with chunky vegetable
12 ounces penne pasta, cooked according to package directions
4 ounces Asiago Cheese, grated




In large non-stick skillet, over medium heat, saute turkey sausage and eggplant 12 to 15 minutes or until sausage is no longer pink and eggplant is soft and lightly browned. Add spaghetti sauce to turkey mixture and simmer 3 minutes or until heated throughout.

To serve, spoon sauce over penne and top with cheese.





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