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Source: America's Favorite Food Associations

Smoked Turkey Roll-Ups
A great tasting and easy to serve appetizer.
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Serves: 56
Prep Time: 15 minutes
Cook Time: 0 minutes
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4 8 inch flour tortillas
2 packages(4ounes each) cheese, soft spreadable
12 ounces turkey breast slices, smoked
2 green onions, minced
1/4 cup roasted red peppers, drained and chopped fine




Spread each tortilla with 1/4 of the cheese.

Divide turkey slices equally and layer over cheese, overlapping turkey slices slightly to cover tortilla. Spread 1/4 of remaining cheese over turkey slices.

Sprinkle with chopped green onion and red peppper. Roll up tortilla, jelly-roll style. Place turkey tortilla rolls, seam-side-down, in self-closing plastic bag; refrigerate several hours or overnight.

To serve, cut each turkey tortilla roll-up, crosswise, into 1/2-inch slices to form pinwheels. If desired, arrange pinwheels on serving plate and garnish with red pepper slices in center. NOTE: To keep flour tortillas soft while preparing the turkey rolls, cover with a slightly damp cloth.





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