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Source: America's Favorite Food Associations

Turkey Breakfast Pizza
A great new breakfast idea!
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Serves: 8
Prep Time: 15 minutes
Cook Time: 25 minutes
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1 pound turkey breakfast sausage
1 package (8 ounces) refrigerated crescent dinner rolls
1 cup frozen hash brown potatoes, defrosted
1 cup reduced-fat cheddar cheese, shredded
5 eggs, beaten
1/4 cup 1% lowfat milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Parmesan cheese, grated




In medium-size skillet, over medium heat, saute sausage 6 to 10 minutes or until no longer pink.

Unroll crescent rolls and separate dough. In 12-inch round pizza pan arrange crescent rolls with points toward center. Press rolls over bottom and up the sides of pan to form pizza crust, sealing perforations.

Top pizza crust with sausage, potatoes and Cheddar cheese.

In small bowl combine eggs, milk, salt, and pepper. Pour egg mixture VERY SLOWLY over turkey and potato mixture. Top with Parmesan cheese.

Bake at 375 degrees F. for 25 minutes or until cooked through and golden.

To serve, slice pizza into 8 wedges.





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