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Source: America's Favorite Food Associations

Enchanted Forest Salad
This Enchanted Forest Salad is easy to make and tastes delicious!
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Serves: 12
Prep Time: 10 minutes
Cook Time: 10 minutes
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12 tablespoons fresh herbs, tarragon, parlsey, chives, thyme
9 ounces arugula, washed and dried
9 ounces radicchio leaves, washed and dried
9 ounces oakleaf, washed and dried
12 tablespoons tomatoes, peeled and diced
12 tablespoons shallots, chopped
1 3/4 cups olive oil
1 cup balsamic vinegar
1 pound shiitake mushrooms, sliced
1 pound crimini mushrooms, sliced
1 pound oyster mushrooms, sliced
1 1/2 extra virgin olive oil, cups
12 tablespoons pine nuts




Place oil in pan, heat thoroughly. Add mushrooms; saute until cooked. Add vinaigrette to pan; toss. Add herbs to pan; toss. Place hot mushrooms in bowl with lettuce; toss. Add nuts and concasse of tomatoes. To serve, divide into 12 plates, layering mushrooms on top. Vinaigrette: Combine shallots, oil, vinegar and salt and pepper to taste.




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