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Source: America's Favorite Food Associations

Skewered Korean Beef with Mushrooms
You will love these easy to make these Korean Beef with Mushrooms skewers!
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Serves: 6
Prep Time: 10 minutes
Cook Time: 5 minutes
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2 pounds beef sirloin, cut into 1 inch cubes
6 tablespoons soy sauce
3 tablespoons sesame oil
1/2 teaspoon fresh ginger, minced
4 large green onions, minced
1 garlic clove, crushed
1 teaspoon sugar
1/4 teaspoon black pepper
1 teaspoon sesame seeds
1 pound mushrooms




Place meat cubes in a bowl with the soy sauce, sesame oil, ginger, onions, garlic, sugar, pepper and sesame seeds. Marinate 1 hour, turning occasionally. Wash and dry the mushrooms. Cut off tough stem ends. Remove meat cubes from marinade and string on skewers alternately with the mushrooms. Broiled, basting with marinade, until the desired degreee of doneness, not more than 5 minutes.




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