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Source: America's Favorite Food Associations

Enoki Spinach Salad
This Enoki Spinach Salad is a great lunch or a light dinner!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
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1 pound fresh spinach
4 ounces toasted almonds
15 ounce can canned mandarin oranges
1 package enoki mushrooms
5 ounces olive oil
2 ounces balsamic vinegar
1 tablespoon Dijon mustard
2 tablespoons chives, chopped
2 tablespoons sugar




Wash and dry spinach well and tear into bite size pieces. Place into salad bowl. Add toasted almonds and the mandarin oranges and toss. Lightly wash mushrooms and cut off the ends where the stems start to separate. Spread over the top of the salad. For the dressing: Blend together to taste the olive oil, vinegar, mustard, chives and sugar. Pour over salad and serve.




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