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Source: America's Favorite Food Associations

Apricot Oatmeal Squares
The apricot and chocolate chip combination taste great together!
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Serves: 20 squares
Prep Time: 10 minutes
Cook Time: 25 minutes
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2 sticks butter
3/4 cup brown sugar
3/4 cup sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 cups quick-cooking oats
1 can (15 1/4 oz.) almond flavored apricot halves, drained and diced into small pieces,approx. 1 cup
1 bag (12 oz.) semi-sweet chocolate chips

Preheat oven to 375 degrees.
Grease 13" x 9" pan and set aside. Melt butter, add sugars and blend well. Add eggs and vanilla and blend. In a separate bowl, combine flour, salt, baking soda and mix together. Add mixture to the butter and sugars. Add oats and blend until combined. Add apricot halves and chocolate chips. Spoon mixture evenly into pan and bake 20-25 minutes until toothpick comes out clean; do not overbake.

Variations: Omit chocolate chips; add 2 teaspoons of cinnamon and an additional can of apricot halves (drained and diced). Other possiblities include adding 1/2 cup of walnuts, almonds, or coconut.

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