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Source: America's Favorite Food Associations

Mushroom Ragout
This Mushroom Ragout is a delicious meal served anytime of year!
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Serves: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
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3 tablespoons oil
1 1/2 pounds fresh white mushrooms
1 large onion, diced
1 1/2 teaspoons Italian seasoning
3/4 teaspoon salt
2 cups rotini, uncooked
1 can (14.5 ounces) canned stewed tomatoes
1 can (15 to 19 ounces) white beans, drained
1/2 cup Parmesan cheese, divided

In a large skillet over medium heat, heat oil until hot. Add mushrooms, onions, Italian seasoning and salt; cook until tender, stirring occasionally, about 12 minutes. Meanwhile, prepare rotini pasta according to package directions; keep warm. Add stewed tomatoes and white beans to skillet, heat through. Stir in 1/4 cup parmesan cheese and serve.

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