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Source: America's Favorite Food Associations

Mushroom Ragout with Polenta
This Mushroom Ragout with Polenta is a tasty, easy to make meal!
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Serves: 8
Prep Time: 20 minutes
Cook Time: 30 minutes
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3 tablespoons olive oil
1 cup onion, thinly sliced
1 garlic clove, minced
1 package (10-ounce) mushrooms
1 cup red bell pepper, sliced
1 cup green bell pepper, sliced
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons parsley, chopped
8 slices polenta, prepared rounds, cut 1/2 inch thick




In a large skillet, heat oil over medium-high heat. Add onion and garlic. Cook until onion is tender, about 8 minutes. Add mushrooms, peppers, thyme, salt and pepper. Cook, stirring occasionally, until vegetables are tender, about 15 minutes. Remove from heat; stir in chopped parsley. Meanwhile, preheat broiler. Place polenta rounds on rack in broiler pan. Broil, 4 inches from source of heat until polenta is golden and heated through. To serve. Arrange polenta rounds on platter. Spoon some mushroom mixture over each round. Garnish with parsley. Serve immediately.




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