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Source: America's Favorite Food Associations

Spicy Portabella Couscous
You will love this Spicy Portabella Couscous! It is easy to make and delicious.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
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1 cup portabella mushrooms, uncooked
1/4 cup olive oil, divided
1/2 teaspoon salt, divided
1/4 teaspoon ground black pepper, divided
1/2 cup onion, thinly sliced
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1 1/2 cups orange juice
1 cup couscous, uncooked

Trim portabella stems, if attached; slice mushrooms. In a large skillet, heat 2 tablespoons of the olive oil over medium high heat. Add protabellas; sprinle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Cook, stirring occasionally, until tender, about 7 minutes; remove from skillet to a plate; cover to keep warm. Add reamining two tablespoons of olive oil to skillet. Stir in onion, cumin and cinnamon; cook and stir until tender, about 5 minutes. Add orange juice, cook at a brisk simmer until liquid reduces to 1 cup, about 5 minutes. Meanwhile, prepare couscous: In a medium saucepan, bring 1 cup water to a boil, stir in couscous, remaining 1/4 teaspoon salt and remainaing 1/8 teaspoon pepper. Remove from heat, cover and let stand for 10 minutes. If desired, stir in slice green onions, golden raisins and sliced almonds. To serve, divide couscous among 4 plates; top each with portabellas; drizzle with orange-cumin sauce.

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