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Source: America's Favorite Food Associations

Speedy Mushroom and Sausage Pasta
This Speedy Mushroom and Sausage Pasta is easy to make and tastes delicious!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 22 minutes
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8 ounces (about 3 cups) bow tie pasta, uncooked
1 pound sweet Italian sausage, links, cut into 1 inch pieces
Crisco® Vegetable Oil
12 ounces (about 3 3/4 cups) white mushrooms, fresh
1 cup green bell pepper, coarsely chopped
1 cup onion, chopped
2 cups marinara sauce, prepared




Cook pasta according to package directions, drain. Meanwhile, in large skillet cook sausage until browned and cooked through, about 10 minutes. Remove; set aside. Drain of all but 1 tablespoon fat or add oil to make 1 tablespoon; heat until hot. Add mushrooms, green pepper and onion; cook, stirring occasionally, until tender, 5 to 7 minutes. Add reserved sausage and marinara sauce; cook until heated through, about 5 minutes. Ladle sauce over hot pasta; sprinkle with grated Parmesan cheese, if desired.




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