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Source: America's Favorite Food Associations

Oysters and Mushrooms Newburgh
Oysters and Mushrooms Newburgh is delicious served with toast!
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Serves: 10
Prep Time: 15 minutes
Cook Time: 30 minutes
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1 pound fresh mushrooms
1 pint stewing oysters
1 ounce butter
4 large egg yolks
salt, to taste
cayenne pepper, to taste
1 pint cream, boiling
3 tablespoons sherry wine, good

Clean, drain, and quarter mushrooms. Place them in a frying pan and cook until a golden color. Add oysters and cook five minutes. Pour in cream. Season with salt and cayenne pepper. Mix well. Boil 10 minutes. Beat together egg yolks and sherry wine. Little by little, add this to the oysters while constantly stirring with a wooden spoon. Remove just before it comes to the boiling point. Add butter and stir until melted. Serve with toast.

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