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Source: America's Favorite Food Associations

Marinated Mushroom Salad with Pesto
This Marinated Mushroom Salad with Pesto is a quick and easy dish to bring to a summer picninc!
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Serves: 6
Prep Time: 20 minutes
Cook Time: 0 minutes
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3 tablespoons sherry, or red wine vinegar
1/4 teaspoon black pepper, ground
1 pound (5 cups) fresh white mushrooms, sliced
2 cups cucumber, peeled and thinly sliced
2 cups cherry tomatoes, halves
1/2 cup red onion, minced
1 container (7 ounces) Basil Pesto Sauce




In a large bowl, stir together pesto, vinegar, and black pepper. Add mushrooms, cucumber, cherry tomatoes and red onion; toss to coat. Let stand at room temperature to blend flavors, about 20 minutes. Serve in Boston lettuce cups, if desired.




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