| |
|
2 cups rice, cooked, cooled to room temperature
|
|
1 1/2 cups turkey, cooked, cubed
|
|
1/2 cup (3 ounces) Monterey jack cheese with jalapeno peppers, cubed
|
|
1 4 ounce can green chilies, chopped, undrained
|
|
2 tablespoons fresh parsley, chopped
|
|
1/4 cup reduced-calorie mayonnaise
|
|
1/4 cup sour cream
|
|
lettuce leaves
|
|
tomatoes, cut into wedges for garnish
|