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2 cups rice, cooked, cooled to room temperature
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1 1/2 cups turkey, cooked, cubed
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1/2 cup (3 ounces) Monterey jack cheese with jalapeno peppers, cubed
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1 4 ounce can green chilies, chopped, undrained
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2 tablespoons fresh parsley, chopped
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1/4 cup reduced-calorie mayonnaise
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1/4 cup sour cream
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lettuce leaves
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tomatoes, cut into wedges for garnish
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