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Source: America's Favorite Food Associations

Turkey Oriental Soup
This Turkey Oriental Soup is great for lunch or dinner!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
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1/2 cup rice, uncooked
7 cups turkey broth
2 cups turkey, coarsely chopped, cooked
1 cup celery, diagonally sliced
2 medium carrots, cut into matchsticks
1 14 ounce canned mixed vegetables, fancy
1/2 cup green onions, sliced
1 tablespoon soy sauce
1 1/2 teaspoons cornstarch




Combine rice and broth in 4 quart saucepan. Bring to a boil; cook 10 minutes. Add turkey, celery and carrots. Simmer 5 minutes. Stir in mixed vegetables and green onions. Blend soy sauce and sherry with cornstarch; add to broth. Simmer until soup is clear and slightly thickened, stirring occasionally. Ladle into soup bowls.




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