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Source: America's Favorite Food Associations

Spicy Mexican Pizza
Mexican style pizza with a kick.
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Serves: varies
Prep Time: 20 minutes
Cook Time: 15 minutes
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2 10-inch flour tortillas
6 ounces ground beef
1/2 1.25 ounce package taco seasoning mix
1 1/4 cups grated cheddar cheese
1 cup Monterey Jack cheese, grated
1 cup tomato, chopped
1/3 cup green onion, sliced
1/4 cup pitted green olives, diced
1/4 cup pitted black olives, diced
1 1/2 tablespoons pickled jalapenos, sliced, drained




Cook beef and taco seasoning in heavy medium skillet over medium heat until beef is brown and crumbles with fork, approximately 5 minutes. Cool.

Preheat broiler. Heat heavy large skillet over high heat. Add 1 tortilla and cook until crisp, turning occasionally, about 2 minutes. Remove from skillet. Cook second tortilla until crisp, turning occasionally, about 2 minutes. Leave tortilla in skillet, and reduce heat to medium. Sprinkle cheddar cheese over tortilla in skillet. Top with second tortilla. Continue cooking until cheese melts, pressing with spatula, about 2 minutes more. Transfer to 12-inch pizza pan. Top with cooked beef, then Jack cheese. Broil until cheese melts, about 3 minutes. Sprinkle tomato, onions, green olives, black olives and chiles over pizza. Cut into wedges and serve.





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