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Source: America's Favorite Food Associations

Tortilla Rice Soup
This Tortilla Rice Soup has a Mexican flair and makes a wonderful presentation.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
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Vegetable cooking spray
1/3 cup green onions, sliced
2 cups rice, cooked
1 cup chicken breast, cooked, cubed
1 4 ounce can green chilies, chopped, undrained
1 tablespoon lime juice
to taste salt
to taste tortilla chips
1/2 cup tomato, chopped
1/2 avocado, cut into small cubes
4 slices lime
cilantro, for garnish
1 10 1/2 ounce can canned diced tomatoes with green chilies, undrained




Heat Dutch oven or large saucepan coated with cooking spray over medium-high heat until hot. Add onions; cook and stir until tender. Add broth, rice, tomatoes and juice, chicken and chiles. Reduce heat to low; cover and simmer 20 minutes. Stir in lime juice and salt. Just before serving, pour into soup bowls; top with tortilla chips, tomato and avocado. Garnish with lime slices and cilantro.




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