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Source: America's Favorite Food Associations

Rice Gazpacho
Rice Gazpacho is a light summer meal.
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Serves: 10
Prep Time: 10 minutes
Cook Time: 0 minutes
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1 46 ounce can tomato juice
2 green peppers, chopped
1 cucumber, peeled and chopped
1 medium tomato, chopped
1 small onion, chopped
1 garlic clove, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon hot pepper sauce
2 cups rice, cooked




Combine tomato juice, green pepper, cucumber, tomato, onion, garlic, parsley, salt, black pepper, and pepper sauce in large bowl; chill. Stir in rice just before serving.




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